Meat Preservation

Various methods of meat preservation

1. Fresh meat with a damp cloth soaked in vinegar and wrap can be fresh for a day is not bad .
2. The meat cut into pieces, fry it, can be short-term preservation.
3. After boiling the meat soaked in salt water cooling can be fresh pepper 2 to 3 days .
4. First pork, cut into about 3 -inch square box, and then coated with honey on the pork , and then line up the dishes , hanging in the air , can be stored for a period of time , the meat will be more delicious.
5. The meat cooked, hot lard into just Aohao in , you can save a long time.
6. The meat cut one centimeter thick slices , blanched in boiling water , cool, apply an appropriate amount of salt , into the container , sealed gauze , placed in ventilated shade on a hot day can also save 15-20 days .
   
7. Glucose solution for meat spray treatment, preservation more than a month .
8. Meat with double plastic bags or aluminum foil wrap , placed in the freezer , save for six months.
9. The shelf life of frozen boxed meat 2 to 3 days , then take freezing is wrong.
10. Frozen meat should be placed in the freezer , save time 3 months.
11. Canned meat should be placed on the freezer ; After floss and other cans , shelf life of about 10 days , but not on the freezer to prevent deterioration of meat .
12. Cooked meat in the freezer to maintain freshness five days , into the freezer to save two to three weeks , when the store to the package , and the best meat dipped in gravy while frozen , otherwise the meat will disappear in the water become dry and hard .