Tomato Paella

Cooking time: 15 minutes

Ingredients:

1. Rice 200g
2. Shrimp 50g
3. Squid 50g
4. 100g clams
5. Onion 20g
6. 5g garlic
7. 10g butter
8. Tomato 1
9. Peas 50g
10. Tomato paste 20g,
11. 1g of salt
12. 1g black pepper
13. 100g shredded mozzarella cheese

Practice:

1. The squid cut into rings, remove the shrimp line shrimp, clams washed sediment, tomatoes cut Ding spare.
2. Melting pot, heat the butter into saute onion and garlic, add three kinds of seafood stir fry until cooked, then add the tomato sauce and stir well.
3. The rice, diced tomatoes, peas, salt and black pepper into the pot and stir evenly, pour into a bowl.
4. Covered with mozzarella cheese on top broken into the oven preheated to 180 ℃, the bake for 15 minutes.