Really very time-consuming to cook green beans yeah, regardless of the fire or turn a small fire, the cooking time is very long!
Appliances:
Woks
Practice:
- Hold a pan of oil, a good wash green beans directly into them, continue to stir fry.
- Scoop mung beans start to feel hot, which means that the temperature inside the green beans close 100 ℃, this time adding a tablespoon of water and continue to stir f ry.
- Scoop the air coming out of the water, fry for 1 minute, then add 1 tablespoon of water also go on and continue to stir fry, Scoop water vapor coming out again, they can put large amounts of water into the pot.
- Cover and simmer to boil a pot of water has been, one split mung beans, bean soup cooked said.
- You can go on and adjust seasoning with sugar.