Materials:
- A chicken breast
- Onion
- Potato
Practice:
- Sliced meat, Garmisch wine, 1 tablespoon soy sauce, sugar, starch and 1 teaspoon salt 2/3-1 teaspoon marinate for 10 minutes tasty
- Cheese slices around bowl.
- Onion cut filaments; peeled potato slices, then shredded, add 1 teaspoon of salt in water, soak for 5 minutes, remove and drain water.
- An 8-inch pie plate (or other heat-resistant container roast), smeared with cream.
- Wobble: wiping cream pie pan, spread half of the onions, potatoes, chicken, sprinkle with half the cheese, then covered the remaining onions, potatoes, chicken, sprinkle with remaining cheese.
- Baking: Preheat oven to 200 degrees Celsius for 10 minutes, put to bake for 20 minutes, the cheese melts, the surface becomes golden brown. Baked baked, cut look, the surface a little exciting moment sweet, tender chicken inside, with cream and onion flavor, as well as pulling the wire