Boiled asparagus

Ingredients

1. Asparagus
2. Oil
3. Soy sauce
4. Salt

Boiled asparagus practice

1. Wash asparagus, cut off the end of a hard old stems
2. A pot of hot water, a few drops of oil, put a little salt, put into the wash blanch asparagus, about thirty-five minutes just fine
3. Remove and drain, put dish, topped with sauce