Appliances:
Pans, knives
Practice:
- Heat the pan first, whole pork skin down, let the leather touch pot.
- Dry roasted way that will rotate slightly shaking hand pressing pigskin to heat evenly, this time most of the hair has been removed.
- After the pig roast to be, and then picked up a kitchen knife to shave parched pigskin surface, the remaining pig scrape clean, rinse with water, it is very clean.