White wine seafood pasta

White wine seafood pasta

1. Where to draw the cross head tomatoes, into boiling water to cook hot 10-seconds, remove peeled seeded and cut into small pieces in a pot with water, add enough salt and put over medium high heat for pasta 7-8 minutes
2. The shrimp and scallops with kitchen paper to dry, sprinkle some salt on tape and black pepper and marinate for 3 minutes
3. Guo Lifang olive oil to fry shrimp and 8 mature remove the tape
4. The garlic and saute pan, add the tomato pieces and saute, add some salt and pepper
5. Pour a little white wine and cook for 2-3 minutes
6. Remove the cooked pasta into the tomato pot, add the spinach and saute seafood mix;
7. Sprinkle with cheese powder before eating