Rapid softening carrots

Want carrot stew, but make carrot stew until cooked, but also to keep the sweet ingredients, have to spend a long time. There is no quick way, just spend a little time, you can cook delicious carrot?
This is the "rapid destruction of tissue cryopreservation method" can effectively accelerate ingredients cooked tubers, because rapid freezing destroys the turnip fibrous tissue will naturally shorten stew time!
Appliances:
Refrigerator freezer
Practice:
  1. Peel the carrots, cut, moved into the refrigerator freezer until ice crystals form, remove it.
  2. Prepare a pot of boiling water pot boil, add carrots have been shaped into ice blocks
  3. carrots until the float, it said it had cooked up. Scooped into the already cooked dishes (for example: curry sauce, broth), mixed with a mix.
  4. carrots, etc. suck the soup taste is comple te, and carrot with chopsticks a stamp on the worn out, soft texture and taste, but also with the original sweet carrots!