Materials:
- Cod (scrod) 3
- Salt, pepper proportionally
- Cream 1/4 cup of melting heat
- Bread crumbs (breadcrumbs) 1/2 cup
- Mo mustard powder (mustard) a small spoon
- Onion salt (onion salt) 2/3 tsp (onion powder, salt can be used instead)
- Worcester Sauce discretionary
- 2 tablespoons of lemon
- parsley, chopped 2/3 tbsp.
Practice:
- Cast the fish pepper, salt, into the oven
- Cream with a brush to brush the fillets, oven broil five minutes
- Mixing the remaining butter and all other materials
- The three expected average topped fish, bread crumbs firmly pressed on the fish
- broil five to seven minutes, until the bread crumbs to brown.