DIY Oil-healthy potato chips

potato chips

  1. Pick two large potatoes, cut into thin slices. Wash the potatoes, peeled.
  2. Sliced ​​potatoes, slice Bohou directly affect crispness of potato chips. The cut potato chips soaked in water for 10-15 minutes, in order to soak the potato starch, potato chips will do so out crisp.
  3. Remove the potato slices to drain the water surface, according to your taste, sprinkle with spices. Medium heat in a microwave oven in five minutes on it.