Cream sugar toast thick slices

1. Toast
2. Cream
3. sugar

Practice:

1. Toast cut into 3cm thick slices, cut the surface with a knife staggered Plaid line (so when baking butter will seep toast)
2. Uniform surface layer of toast smeared with butter, sprinkle with the right amount of white sugar
3. Into the preheated oven to 200 degrees bake for 7-8 minutes until golden and crispy