Meat Preservation

Various methods of meat preservation

1. Fresh meat with a damp cloth soaked in vinegar and wrap can be fresh for a day is not bad .
2. The meat cut into pieces, fry it, can be short-term preservation.
3. After boiling the meat soaked in salt water cooling can be fresh pepper 2 to 3 days .
4. First pork, cut into about 3 -inch square box, and then coated with honey on the pork , and then line up the dishes , hanging in the air , can be stored for a period of time , the meat will be more delicious.
5. The meat cooked, hot lard into just Aohao in , you can save a long time.
6. The meat cut one centimeter thick slices , blanched in boiling water , cool, apply an appropriate amount of salt , into the container , sealed gauze , placed in ventilated shade on a hot day can also save 15-20 days .
   
7. Glucose solution for meat spray treatment, preservation more than a month .
8. Meat with double plastic bags or aluminum foil wrap , placed in the freezer , save for six months.
9. The shelf life of frozen boxed meat 2 to 3 days , then take freezing is wrong.
10. Frozen meat should be placed in the freezer , save time 3 months.
11. Canned meat should be placed on the freezer ; After floss and other cans , shelf life of about 10 days , but not on the freezer to prevent deterioration of meat .
12. Cooked meat in the freezer to maintain freshness five days , into the freezer to save two to three weeks , when the store to the package , and the best meat dipped in gravy while frozen , otherwise the meat will disappear in the water become dry and hard .

Cheese egg sandwich

Cheese egg sandwich Ingredients

1. Cheese slices 2
2. Toast 2
3. 1 egg
4. 10g butter
5. Pinch of salt

Cheese egg sandwich

1. Beat eggs, add salt to taste.
2. Pot butter, melted pour the beaten eggs, over medium heat, egg solidified that dishing out.
3. Put a slice of cheese on toast, fried eggs will be broken paving.
4. Then covered with a layer of cheese slices, and finally covered with another piece of toast, slightly press down.
5. Preheat oven to 175 degrees, put the toast, bake for 3 minutes.

Black Pepper Chicken Sandwich

Ingredients

1. Chicken breast 1
2. Wine
3. Soy sauce
4. Black pepper
5. Honey
6. Toast bread
7. Lettuce
8. Tomato
9. Cheese

Black Pepper Chicken Sandwich practices

1. 1 chicken breast pieces can probably into three, four slices, then according to their own taste with soy sauce, the wine, black pepper, honey, pickled 10 minutes.
2. Pan a little oil, marinated chicken breast cooked.
3. The toast in the oven or pan fry it.
4. A toast, a cheese, a lettuce, a the fried chicken breasts, two tomatoes, a lettuce, a cheese, a toast.
5. Pressure plate or cutting board with it, and then cut, you can cut very neatly.

Ham omelet sandwich

Ingredients

1. Aspects Pack 3
2. A ham sandwich
3. Cucumber 1
4. 1 egg
5. Cheese slices 1
6. The amount of salad dressing
7. Salt to taste

Ham omelet sandwich

1. Ham and cucumber slices, not too thin, half a centimeter thick is ideal, eggs Jian Hao spare
2. Put a piece of bread in the dish, remove the cheese slices on the bread tile, tile chopped ham slices on cheese, coated with a little salad dressing on the ham
3. Put the second slice of bread, coated with a little salad dressing, cucumber slices and fried pounced turn (note also painted a little salad dressing and cucumber slices between omelette, fried above is also coated with a little salad dressing, covered with the last piece of bread
4. Three aspects of the package will be ready to cut diagonally into two triangles. Two sandwiches in the middle of about one centimeter apart, and then into the microwave about 45 seconds to a minute (mainly so the cheese slices melt, so that the taste of the bread becomes soft incense), completed

bacon roll

Ingredients

1. Bacon
2. Asparagus
3. Mushroom
4. Fresh mushrooms
5. Cherry tomatoes

Practice bacon roll

1. The ingredients are all ready, including bacon cut in half. Various other ingredients into similar height and bacon.
2. The bacon asparagus, mushroom and other ingredients rolled up one by one, fixed with a toothpick.
3. Flat non-stick pan pour a thin layer of oil, bacon roll into and maintain a small fire, turning the fry. Surface micro-focus can fry bacon.
4. I do bacon roll, leaving a lot of extra ingredients, simply fry up a whole together. Only need to sprinkle a little salt and black pepper, a very refreshing assorted fried dishes.

Black Pepper Chicken

Ingredients

1. 1.5 pounds chicken thighs
2. 3 tablespoons black pepper
3. 2 tablespoons sugar
4. 2 teaspoons salt
5. Soy sauce
6. A little wine
7. Onions 2

Black Pepper Chicken practices

1. Wash the diced chicken thigh meat, add sugar, salt, black pepper and mix well
2. Add soy sauce and cooking wine, mix well and marinate for 30min
3. Pan put oil, Fried Chicken Ding
4. Until chicken color, add onion, fried soft

Tomato tofu

Ingredients

1. Tofu
2. Tomato
3. Green beans

Tomato tofu practice

1. Diced tofu, wok fry until golden on both sides first
2. Renewed pan fried tomatoes and green beans
3. Pot, add a little water, pour the fried tofu stew about five minutes to

Celery chicken

Ingredients

1. Chicken breasts
2. Celery
3. Red Hot Chili Peppers
4. Garlic
5. Corn flour
6. Pepper
7. Wine
8. Oil
9. Salt

Celery chicken practice

1. The breast of chicken, celery and red pepper cut into filaments, respectively,
2. The chicken into the amount of raw powder, pepper powder, cooking wine and salt, stir, marinated look
3. Remove and drain the water after the pot of boiling water, blanch the entry under the marinated chicken
4. Then blanch celery and red chilli together
5. Heat wok, add a small amount of oil down into the garlic and stir fry wire
6. Add chicken and stir-fry after fry flavor
7. Then add boiled water over the wire and red chilli celery
8. Finally, add salt to taste, stir evenly

Fried shrimp

Ingredients

1. Shrimp
2. Green beans
3. Carrot
4. Egg protein
5. Cornstarch
6. Ginger
7. Salt

Fried shrimp practices

1. Shrimp line to pick out with a bamboo stick, a knife and then open back
2. Add the shrimp protein, corn flour and salt grasp uniform sizing pickled look
3. Pot, add water, add the carrots and green beans boiled open water fish
4. Wok put the oil, add ginger until fragrant, add the marinated shrimp fried slip
5. Add green beans and carrots stir, add the right amount of salt, stir evenly

Boston, Cape Cod

Materials:

1. Cod (scrod) 3
2. Salt, pepper proportionally
3. Cream 1/4 cup of melting heat
4. Bread crumbs (breadcrumbs) 1/2 cup
5. Mo mustard powder (mustard) a small spoon
6. Onion salt (onion salt) 2/3 tsp (onion powder, salt can be used instead)
7. Worcester Sauce discretionary
8. 2 tablespoons of lemon
9. parsley, chopped 2/3 tbsp.

Practice:

1. Cast the fish pepper, salt, into the oven
2. Cream with a brush to brush the fillets, oven broil five minutes
3. Mixing the remaining butter and all other materials
4. The three expected average topped fish, bread crumbs firmly pressed on the fish
5. broil five to seven minutes, until the bread crumbs to brown.

Melaleuca Chicken

Materials:

1. A chicken breast
2. Onion
3. Potato

Practice:

1. Sliced ​​meat, Garmisch wine, 1 tablespoon soy sauce, sugar, starch and 1 teaspoon salt 2/3-1 teaspoon marinate for 10 minutes tasty
2. Cheese slices around bowl.
3. Onion cut filaments; peeled potato slices, then shredded, add 1 teaspoon of salt in water, soak for 5 minutes, remove and drain water.
4. An 8-inch pie plate (or other heat-resistant container roast), smeared with cream.
5. Wobble: wiping cream pie pan, spread half of the onions, potatoes, chicken, sprinkle with half the cheese, then covered the remaining onions, potatoes, chicken, sprinkle with remaining cheese.
6. Baking: Preheat oven to 200 degrees Celsius for 10 minutes, put to bake for 20 minutes, the cheese melts, the surface becomes golden brown. Baked baked, cut look, the surface a little exciting moment sweet, tender chicken inside, with cream and onion flavor, as well as pulling the wire

Tomato Paella

Cooking time: 15 minutes

Ingredients:

1. Rice 200g
2. Shrimp 50g
3. Squid 50g
4. 100g clams
5. Onion 20g
6. 5g garlic
7. 10g butter
8. Tomato 1
9. Peas 50g
10. Tomato paste 20g,
11. 1g of salt
12. 1g black pepper
13. 100g shredded mozzarella cheese

Practice:

1. The squid cut into rings, remove the shrimp line shrimp, clams washed sediment, tomatoes cut Ding spare.
2. Melting pot, heat the butter into saute onion and garlic, add three kinds of seafood stir fry until cooked, then add the tomato sauce and stir well.
3. The rice, diced tomatoes, peas, salt and black pepper into the pot and stir evenly, pour into a bowl.
4. Covered with mozzarella cheese on top broken into the oven preheated to 180 ℃, the bake for 15 minutes.

Simple Cake

Materials:

1. 5 eggs
2. 4 tablespoons sugar
3. Flour

Practice:

1. The five eggs plus 4 tablespoons sugar (do not add water) for 10 minutes non-stop, plus seven full tablespoon flour Stir
2. Directly poured into rice cooker (pot coated with oil in the pan to avoid sticking), press the cook until the rice cooker after the jump directly to the insulation and then turn it over blanched becomes now see both sides of the little tiger effect. ..

Cream sugar toast thick slices

1. Toast
2. Cream
3. sugar

Practice:

1. Toast cut into 3cm thick slices, cut the surface with a knife staggered Plaid line (so when baking butter will seep toast)
2. Uniform surface layer of toast smeared with butter, sprinkle with the right amount of white sugar
3. Into the preheated oven to 200 degrees bake for 7-8 minutes until golden and crispy

DIY Oil-healthy potato chips

1. Pick two large potatoes, cut into thin slices. Wash the potatoes, peeled.
2. Sliced ​​potatoes, slice Bohou directly affect crispness of potato chips. The cut potato chips soaked in water for 10-15 minutes, in order to soak the potato starch, potato chips will do so out crisp.
3. Remove the potato slices to drain the water surface, according to your taste, sprinkle with spices. Medium heat in a microwave oven in five minutes on it.

Smoked bacon

 

Material

1. Garlic
2. Salt
3. Coffee grounds
4. Pork

Practice:

1. Garlic salt smear mud on the surface of the meat evenly (the surface of the meat with a fork plug hole)
2. Put coffee grounds in the pot with aluminum foil paper above, the top shelf with smoked recapture
3. Everything put away until after the fire to smoke pot

Flour make white sauce

Material

1. 4 tablespoons flour
2. 2 tablespoons butter
3. 1 cup milk
4. Salt 1 tsp

Practice:

1. Hot pot add 2 tablespoons butter until melted add flour 4 tablespoons butter, stir constantly until smooth flavor drift out dish and set aside.
2. 1 cup of milk added to the pot, then slowly add the practice a mix into a paste, fire and bring to boil, add salt and mix 1 tsp Serve white sauce.
3. Pour half of the white sauce in small dishes in the wok broccoli and white sauce mix, pot dish; toasted French bread to dip white sauce consumption.

To Wash fresh oysters coup

The most important is to wash the oysters clean the mucus layer, each oyster has the following packages, careless washing will break the entire run off, so first pay attention to be able to come and not hard. Just playing with some grated radish juice machine, will soon be put oysters washed clean and beautiful.
Appliances:
   Radish, planer, juice machine, filter
Practice:
1 turnip directly with the plane sliced ​​off a few pieces, put the juice machine inside.
2 Add a little water, put the lid tightly closed, whipped into a grated radish with particles.
3 down in the basin, will have to wash the oyster into them, and a hand and gently.
4 little soak the used filter leaching oysters, into the basin, moved under the faucet to wash fishing will soon wash very white.
5 fishing reuse of water to wash it again, and even easy to filth lips leaves, you can see the washed very clean, with only a washed many times more than the oyster, you know the effect of radish clean mud and more amazing !

Quick stew

Papaya enzymes magicStews are spending time, taste good, smells and tastes very sweet, but it is loose powder, rotten rotten, so he looked very frustrated, just think of looking for help to find solutions. Like encountered this situation, in addition to trying to get the meat will not be dissipated, how to shorten the time to stew, let the meat can quickly Dunlan, also dealing with a major focus on.
Appliances:     
Papaya, toothpicks
Practice:

1. The brine bag, peppers and onions into the sauce and bring to boil water. Come clean papaya, cut with a planer to the skin gravy pot.
2. Boiled soup, while the pork into cubes, and then insert a few toothpicks each fixed. Then another from the pan and put it into fixed good meat, fried with hot again.
3. The fried meat folder to the stew pot, cover and simmer for about 1 hour.
4. Flip to see less of the soup, stew pot pretty authentic can serve.

Let coup crisp white shrimp

  [ Shrimp with cornstarch to help massage ]   Sweet shrimp delicious dishes to go with a variety of ingredients , and very convenient ; the problem lies in - wash shrimp way ! In general , many of the books or experts will teach us to wash with salt catch shrimp ! This method is not wrong, just not good enough ! Because salt wash shrimp caught while easy to eat shrimp flavor becomes more salty , and my habit is to wash with cornstarch , in order to truly live shrimp adsorption of blood , mucus , and then rinse with water after natural shrimp will be white and crisp !
Appliances :       
Cornstarch
  Practice:

1. Scoop 1 tablespoon cornstarch (cornstarch and shrimp proportions, at least 1:5), on the shrimp inside.
2. Carefully hand and scratched, and then gently rub it, to stick to the shrimp looks bloody, slippery mucus rub off. After rubbing will find original white cornstarch, becoming gray's.
3. The shrimp into the water, and wash cornstarch.
4. So wash repeated 2 or 3 times, you will find shrimp become very white, but not slippery feels sticky it.

Fried tempura

  Tempura fried vegetables, many people may have had the experience, such as green peppers, onions, eggplant, green beans ...... these vegetables have a smooth skin, not simply hang sizing, click the pan, dip in batter wrapped in the outer clothing immediately stripped seventh five-lobed, or is the bombing of gooey, losing shape of vegetables, eat a little crispy no sense! Just remember to water the vegetables easier, use dry flour absorb moisture, then dip fried flour, you can make the surface coat tightly wrap vegetables, perfectly fried tempura.
  Appliances:  
   Dry flour
  Practice:

1. The green pepper (also to be had eggplant, onions, mushrooms, green beans, pumpkin slices, fried Guapian ...... etc.) cut a good backup.
2. Take some dry flour (medium, low, high gluten can) poured on plate; another and then take some dry flour in a bowl, add a little water Whisk to make a pasty.
3. First stained with dry flour pepper on both sides.
4. Good dry flour will stick peppers then wrapped wet batter into the pan.
5. Fry until the batter into a golden color, can be picked up and drain.

Rapid removal of pig fur

Pans, knives easy to remove the pig fur "Pork has bought hair, how to deal with, could have handled it a clean and fast?" Just use a pot and a knife can be easily solved.

Appliances:
Pans, knives
Practice:

1. Heat the pan first, whole pork skin down, let the leather touch pot.
2. Dry roasted way that will rotate slightly shaking hand pressing pigskin to heat evenly, this time most of the hair has been removed.
3. After the pig roast to be, and then picked up a kitchen knife to shave parched pigskin surface, the remaining pig scrape clean, rinse with water, it is very clean.

Rapid softening carrots

Want carrot stew, but make carrot stew until cooked, but also to keep the sweet ingredients, have to spend a long time. There is no quick way, just spend a little time, you can cook delicious carrot?

This is the "rapid destruction of tissue cryopreservation method" can effectively accelerate ingredients cooked tubers, because rapid freezing destroys the turnip fibrous tissue will naturally shorten stew time!

Appliances:

Refrigerator freezer

Practice:

1. Peel the carrots, cut, moved into the refrigerator freezer until ice crystals form, remove it.
2. Prepare a pot of boiling water pot boil, add carrots have been shaped into ice blocks
3. carrots until the float, it said it had cooked up. Scooped into the already cooked dishes (for example: curry sauce, broth), mixed with a mix.
4. carrots, etc. suck the soup taste is comple te, and carrot with chopsticks a stamp on the worn out, soft texture and taste, but also with the original sweet carrots!

Quick cooking bean soup

Really very time-consuming to cook green beans yeah, regardless of the fire or turn a small fire, the cooking time is very long!

Appliances:

Woks

Practice:

1. Hold a pan of oil, a good wash green beans directly into them, continue to stir fry.
2. Scoop mung beans start to feel hot, which means that the temperature inside the green beans close 100 ℃, this time adding a tablespoon of water and continue to stir f ry.
3. Scoop the air coming out of the water, fry for 1 minute, then add 1 tablespoon of water also go on and continue to stir fry, Scoop water vapor coming out again, they can put large amounts of water into the pot.
4. Cover and simmer to boil a pot of water has been, one split mung beans, bean soup cooked said.
5. You can go on and adjust seasoning with sugar.

Green Pepper scrambled eggs

Ingredients

1. Eggs
2. Green pepper
3. Salt
4. Wine

Pepper scrambled eggs practice

1. Green pepper cut into small circle, add salt and a little egg beaten wine
2. The wok fried chilli circle, stir into the egg inside
3. Wok hot oil, pour the egg mixture, do not worry move, the basic shape and then fry until golden brown like

Fried cabbage

Ingredients

1. Cabbage
2. Salt

Fried cabbage practice

1. Wash the cabbage, cut into small
2. Put a little bit of oil, first put cabbage fried Terrier Terrier pressing with a spatula
3. Water into the pot when the cabbage leaves, fried in the same way
4. Boil, add salt to complete

Boiled asparagus

Ingredients

1. Asparagus
2. Oil
3. Soy sauce
4. Salt

Boiled asparagus practice

1. Wash asparagus, cut off the end of a hard old stems
2. A pot of hot water, a few drops of oil, put a little salt, put into the wash blanch asparagus, about thirty-five minutes just fine
3. Remove and drain, put dish, topped with sauce

Cucumber sausage scrambled eggs

Ingredients

1. Eggs
2. Cucumber
3. Sausage

Cucumber sausage scrambled eggs practice

1. Beat eggs, add a little water and olive oil, fry up particularly fluffy.
2. Cucumbers and sausage slices.

Multi wok pour some oil under the oil smoke egg with chopsticks substantial circle, until the semi-solidified egg that is filled out.

Pour point of the oil pan, fry sausage slices under the previously fried eggs pour into the cucumber slices, season with salt, stir fry a few, quickly filled out. Do not fry too long, otherwise it will become soft cucumber, affect the taste.

Green pepper potato silk

Ingredients

1. Potato
2. Green pepper
3. Pepper
4. Dried chili
5. White vinegar
6. Salt

Practice green pepper potato silk

1. After the potato strips, soaked in water for a while
2. After the pot and pour the oil, add pepper, stir a small fire after the Heat fragrance, remove the pepper
3. After the pot, put chili, spicy stir over low heat, add chopped potatoes, stir in a little silk
4. Add a little vinegar and continue to stir fry
5. Put the green pepper, add the right amount of salt and stir fry pan

Fried rice

Ingredients

1. Rice
2. Eggs
3. Peas
4. Carrot
5. Corn kernels
6. Salt
7. Wine
8. Chicken

Homemade fried rice practice

1. The peas, carrots and corn grains were boiled water reserve; Beat eggs, add a little wine and salt into the pan simmer the causal Sheng out;
2. Wok do not have to refuel, stir into the rice; transferred amount of salt and chicken, pour all ingredients stir evenly. Such fried fried rice does not absorb a lot of oil, soft texture tasty, and easier to digest.

Fired

Ingredients  

1. Fresh squid
2. Pepper
3. Celery
4. Chives
5. Onions
6. Ginger
7. Garlic
8. Salt

Fired practice  

1. Fresh squid, pull out the head, intestines and eyes thoroughly cleaned
2. In turn, inside a small cutout Routuan
3. Do not remove the cartilage inside the body
4. Torn skin purple membrane
5. Soft fins on both sides of the tear also another cut
6. Compare the color of processed squid
7. Along the dorsal midline obvious place to cut
8. Clean debris intimal tear on
9. Look after treatment Ruannen white squid
10. Squid knife fight on the inside of the flower
11. Then cut into strips or chunks they want
12. Must be cut to the right foot and also the size of the dorsal fin
13. Put the pot of water to a boil two slices of ginger, add squid
14. Number 30 number, remove the squid
15. Too cold standby
16. Bell peppers, celery, leeks cut into strips, cut into sections. This step can be prepared well in advance
17. Pot, put a small amount of oil, saute the onion and garlic, crushed
18. Pour bell peppers, celery and leek stems stir twelve minutes
19. Pour squid, seasoned with salt, spray a little water
20. Add leek green leaves can turn even after stir

Tomato and egg

Ingredients

1. Tomatoes
2. Eggs
3. Salt
4. Sugar

Tomato and egg

1. Beat eggs, put less than half tablespoon of salt
2. Tomato (to be cooked) chopped stand
3. Wok, put oil (more than double to put the usual cooking oil), pour the egg down to see white smoke when the oil side down
4. Edges with a spatula stir circular motion (the oil is hot enough, you will see the egg go down like bubbling turned up), eggs have solidified the basic OK, dish
5. And put a little oil, chopped tomatoes pour into it, stir it, a small fire shelters seven minutes
6. 've Seen some tomato juice out, put sugar, put egg fry, the amount of sugar in their own estimation, try sweetness
7. Open fire, almost sauce, the dish (basically completed)
8. Step plus points, there are a lot of tomato juice bar pot, boil the fire of his thick, and scoop and pour over vegetables completed ~

Beer Shrimp

1. Shrimp 300 grams (not too big, medium can be)
2. Onion
3. Half the garlic
4. Beer 200ML
5. Butter or vegetable oil
6. Salt added according to your taste

Huadan shrimp(egg and shrimp)

Ingredients

1. Shrimp 1 bag
2. 2 eggs
3. Pure Milk 50 g
4. Ginger 2
5. 2 drops of liquor
6. Salt
7. The amount of wine

Huadan shrimp practices

1. Wash shrimp thaw step approach after adding 2 drops of white wine, salt, a little wine, mix shrimp marinated ten minutes Huadan 1
2. The material is then dried juice after adding a little olive oil and mix well controlled
3. Step approach knock two eggs into a bowl, then pour the milk, add some salt Huadan shrimp 3
4. Beat with a mixer
5. Mince ginger
6. Add to the pot oil heat ginger soy pan Huadan shrimp practice Step 6
7. Open fire add shrimp stir fry
8. Stir-fry until shrimp curl or slightly discolored
9. Pour the egg mixture, then you want to practice fire tone slightly smaller shrimp Huadan step 9
10. Coagulated egg fry slip off the fire

Mushroom Pork

Ingredients

1. Pork
2. Mushrooms
3. Soy sauce
4. Wine
5. Ginger

Mushroom Pork practice

1. First meat processing, with a little soy sauce, starch, wine, salted good
2. Clean the mushrooms deal
3. Fire, pour oil until the oil pan stir-fried meat to change color
4. Adds oil pan, heat the oil until add onions, ginger, garlic, flavor when dried mushrooms stir into the control, when half cooked add salt and continue to stir fry
5. Pour mushroom instant when fried meat, stir fry or two, dish can be.