Plum fried salt meat

Plum fried salt meat

1. The plum meat bought with 5% brine 5 to 6 hours
2. Rinse into the freezer after 1 to 2 hours; uniform thickness so easy to cut sheet
3. The water surface of the meat dry plum, do not let the pan heat the oil directly into the meat over medium heat fry until slightly browned on both sides can, after transfer to a plate sprinkled with black pepper Zuo food particles.