Pork fishy ~Restaurant chef 's recipe

Pork fishy ~Restaurant chef 's recipe







Meat remove the smell
As for ground meat , because they can not handle so you can put hot water using a sieve residue on the surface and then quickly look washed dishes , but also fishy .

Principles are the temperature , density change to draw blood vessels and lymphatic vessels of things.
Can not be used because of fear of fire when exposed to heat coagulation of protein impurities but was sealed in the meat .