The fine dining restaurant where pork is how to remove the smell ?
Find a cauldron filled with cold water. Raw pork slightly after washing into , placed on the stove .
Fire , to open fire to a minimum minimum , until then a small extinguished so small , and then wait for half an hour ( time depending on the size of the pot ,
Principle is that the fire should be small, the water can not take the steam) . Half an hour later , you will find the whole pot of water redness ( blood ) ,
Floating above a layer of impurities ( lymph ) , smells Stink incomparable. But the meat is still raw, warm water only .
The water drained, rinsed with warm water and knead about pork, pork is considered so fishy .
Ginger wine in a small amount of food should be used to flavor ; lot of flavor to the pressure , the monarch of the road chaos .
Find a cauldron filled with cold water. Raw pork slightly after washing into , placed on the stove .
Fire , to open fire to a minimum minimum , until then a small extinguished so small , and then wait for half an hour ( time depending on the size of the pot ,
Principle is that the fire should be small, the water can not take the steam) . Half an hour later , you will find the whole pot of water redness ( blood ) ,
Floating above a layer of impurities ( lymph ) , smells Stink incomparable. But the meat is still raw, warm water only .
The water drained, rinsed with warm water and knead about pork, pork is considered so fishy .
Ginger wine in a small amount of food should be used to flavor ; lot of flavor to the pressure , the monarch of the road chaos .