- 1 egg
- 100 grams of water
- Ham 3
- The amount of seaweed
Piggy Steam Egg Practice
- Beat the eggs in a bowl, stir with chopsticks scattered pig custard approach Step 1
- Add water, mix pig custard practice Step 2
- Sieved egg custard over the practice of pig Step 3
- The bowl containing the egg put on the pot, bowl cover, to prevent water droplets falling egg surface, turn a small fire to boil over high heat about 5 minutes pig custard practice Step 4
- With ham slices as shown to the pig's ears and nose, with seaweed cut pig's mouth and eyes and nostrils pig custard practice step 5
- Good shape to cut ham slices and seaweed steamed egg on top, cute pig appeared