Potato Cheese Ball

Potato Cheese Ball

  1. 2 medium-sized potatoes, wash and boil, peeled and pressed into the mud with a spoon
  2. Add 1 tablespoon milk, rice flour, 50 grams of salt and pepper and knead sticky dough
  3. The dough and potatoes into uniform size, etc., put the cheese on each slice into four smaller portions; potato dough package into a cheese slice, roll back rub evenly on round bread crumbs
  4. Heat the pan burning troughs twelve months or so, the ball gently into the potatoes, deep fry the surface of a small fire golden brown, slightly harder shell can, remove with kitchen paper to absorb the remaining oil, by hot food taste better
  5. PS: When the oil temperature is not too high fried potato balls

Orange Egg

Orange Egg

  1. Cut oranges in half, scoop out the inside of the meat juice
  2. The egg fight more delicate, sieved egg
  3. Milk, egg, orange juice and sieved into warm water
  4. Pour the egg mixture into the mixing well in orange skins
  5. Cover the orange peel plastic wrap, poke a few holes, after the water boils into steam tray on
  6. Steam over low heat for about 10 minutes

White wine seafood pasta

White wine seafood pasta

  1. Where to draw the cross head tomatoes, into boiling water to cook hot 10-seconds, remove peeled seeded and cut into small pieces in a pot with water, add enough salt and put over medium high heat for pasta 7-8 minutes
  2. The shrimp and scallops with kitchen paper to dry, sprinkle some salt on tape and black pepper and marinate for 3 minutes
  3. Guo Lifang olive oil to fry shrimp and 8 mature remove the tape
  4. The garlic and saute pan, add the tomato pieces and saute, add some salt and pepper
  5. Pour a little white wine and cook for 2-3 minutes
  6. Remove the cooked pasta into the tomato pot, add the spinach and saute seafood mix;
  7. Sprinkle with cheese powder before eating

Stuffed Tofu

Stuffed Tofu

  1. Minced pork, add peanut oil, salt, chicken powder, cornstarch, pepper and stir
  2. The minced pork stuffed tofu hole
  3. The stuffed tofu fried to golden
  4. Into the water in the bowl, Sprinkle the salt, soy sauce, oyster sauce, pepper, chicken powder, stir cornstarch mixed sauce called
  5. Join in the fried tofu stew sauce mix, dry sauce simmered to close, and finally sprinkle with chopped green onion.

Ham Quiche Recipe

Ham Quiche Recipe

Good share of the ham omelet roll
Floss after the pan sprinkle with chopped green onion